This yogurt is extremely delicious. Once you make this and find out how easy and yummy it tastes, I doubt you'll ever buy packaged yogurt again!
Ingredients:
1 1/2 cups fresh, ripe strawberries
1/2 cup cashews, soaked for 7 hours
1 TBSP maple syrup or raw agave nectar
1 tsp fresh lemon juice (about 1/2 lemon)
Fresh strawberries for serving *optional
Drain your cashews and put them in the blender. Add the rest of your ingredients.
Blend until creamy, about 30 seconds.
There you have it! Homemade yogurt! I garnished it with coconut flakes. ENJOY!!
*Notes: If you are using frozen strawberries, thaw them out by running them under cold water for a few minutes. This will make it easier for your blender. You will have to use your tamper to push them down into the blade. Your blender might sound a little wild, but it should still only take about 30 seconds. Easiest to use nice, fresh strawberries. :)
*Also, I have doubled this recipe to make a double batch. It will last for 3 days in your fridge in a sealed container.
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